XAREL·LO DE MAR MICROVINIFICATION

Pale yellow color with intense hues. In nose is notable for the intensity and concentration. We remind us quince, dryed apricot, honey, and if we leave it in the glass for a while reaches out vanilla, toasted almonds, carmels, etc. In the other way, in mouth we initally have fresh feelings which they are attractive, dense and its acidity accompanies you throughout the mouth where it finishes with nice caramel flavours.

This is a wine that helps us to pair with dishes that with a young white wine would be more difficult. For example, blue fish stews, or even served with sauces and creams. He can also be with white meats like chicken, roasted or baked rabbit. And it is a very good fellow for all kind of cheese.