AVGVSTVS TRAJANVS
Elegance in its purest way, and for sure a good companion at the table with red meats, stews and well-structured dishes or for long winter nights with the warmth of a good fireplace.

Cabernet Sauvignon, Merlot, Cabernet Franc, Grenache

Minimum ageing, 20 months in French oak

Red meats, stews and dishes structured